Tomato Passata with Basil
Any order can be a giftAdd our gift packaging and a card with your message in your cart. 10,09 € per parcel.
- Shipped from Italy
- Free shipping from 199 €
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
- The name “basil” comes from the ancient Greek word for king. So, it’s no surprise how this ingredient has been so important in every culture throughout the centuries. Basil has been used as a symbol, a fragrance, and an offering. Its aroma alone can fill a room. But it’s in the kitchen that it gives its best.
Our artisanal tomato passata with basil is made with Roma tomatoes grown in Emilia. Basil makes any dish even tastier and fragrant. Our passata with basil is sweet, delicate, dense, and pulpy. It’s perfect for making sauces and condiments for pizza or focaccia or for adding a final touch to bruschetta to enjoy alone or with your loved ones. -
Nutrition Information per 100 g
Energy 130 kJ
31 kcalFat 0,2 g Of Which Saturates 0 g Carbohydrate 6 g Of Which Sugars 5 g Protein 1,2 g Salt 0,08 g -
Ingredients: Tomato, Lemon juice, salt, basil. It may contain fruit pits.
Produced in a laboratory using nuts.
After opening keep refrigerated (0°/+4°) and consume in a short time.
Net weight: 500 g
Emilia Food Love
- Town
- Modena
- Province
- MO
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Region
- Emilia-Romagna
- Net weight / size
- 500 g
- Net weight 500 g
- Made with Roma tomatoes grown in Emilia
- 31 kcal per 100 g
Ingredients
- Ingredients
- Tomato, Lemon juice, salt, basil
- May contain traces of
- It may contain fruit pits, Produced in a laboratory using nuts
Nutrition information
| Energy (kcal) | 31 kcal |
|---|---|
| Energy (kJ) | 130 kJ |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrate | 6 g |
| Sugars | 5 g |
| Protein | 1.2 g |
| Salt | 0.08 g |
How to keep it
- Storage
- keep refrigerated (0°/+4°) and consume in a short time.
- How to use it
- Use as a base for pizza or focaccia sauce, or spoon over bruschetta as a topping. Works well hot or cold for quick dishes.
- Pairs well with
- Pizza, focaccia, bruschetta
More about this product
- Variety or breed
- Roma
- Availability
- Year-round
Questions people ask
What are the ingredients?
Tomato, lemon juice, salt, and basil.
How should I store it after opening?
Keep refrigerated at 0°/+4°C and consume in a short time.
Does it contain nut allergens?
It is produced in a facility that also processes nuts.
Enjoy it with
Aged36 months
Parmigiano Reggiano PDO 36 months
Protected originDOP
Extra Virgin Olive Oil "Colline di Romagna" DOP GOLD AWARD at NYIOOC
Freshness-saving Glass Cheese Holder with Vacuum Seal
Cheese Spoon Slicer (SHAVER)
Bundle
Cheese Box and Ceramic Cheese Spoon
See it cooked
Baked Gnocchi
The sense of smell is closely linked to memory. Just a light fragrance can take us back in time and remind us of the...
Watch it cooked Read the recipeTaste them together
Bundle
Tomato Passata and Sauces
Aged24 monthsBundle
Classic Margherita Pizza Kit
Parmigiano Reggiano crackers
Contadina Tomato Sauce
You may also like
Eggplant and Peppers Tomato Sauce
Protected originDOP
Pecorino Romano DOP
Cheese Spoon Grater
Protected originDOP
Extra Virgin Olive Oil Chianti Classico DOP
Parmigiano Reggiano Biscuits
Mild Provolone
Strong Provolone
Almond Cantucci
Chocolate Cantucci


Gramigna Pasta Bake with Cheese
Risotto alla Parmigiana with Crispy Guanciale and Balsamic Dressing
Artisan panettoni
Build your own gift
Ready-made gifts



