{"product_id":"traditional-culatello","title":"Traditional Culatello","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe Bassa Parmense is a magical place, crossed by the great Po river which seems to mirror man’s intent on producing top quality charcuterie products. The poet Gabriele D’Annunzio wrote: “\u003cem\u003ePo air is dense and damp, good for the moulds which preserve fat-free meats\u003c\/em\u003e”. Here, winters are foggy and cold and some believe that it is precisely these elements - cold and fog - which constitute the secret ingredients of our highly coveted cured meats.\u003cbr\u003e\u003cbr\u003eThis is how \u003cstrong\u003eCulatello\u003c\/strong\u003e, a fine and exclusive cured meat, is born. Made from the thighs of select local pork, it is worked entirely by hand by expert artisans who have dedicated their entire lives to the trade. It is then left to age in natural cellars for 12 months. The decision to make it entails sacrificing an equally fine cured meat - ham. Both cannot be made from a single thigh. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe result is a sweet tasting, delicate and lean cured meat which can be summed up in one word - unforgettable\u003c\/strong\u003e. \u003cbr\u003e\u003cbr\u003e Preparing to taste it is a veritable ritual: first, it must be removed from the string and protective coating. Then it must be washed whole under cold running water and dried with an immaculate kitchen cloth. Lastly it must be moistened with water or, better, with white wine, wrapped in a cloth and left to soften in a cool place for a couple of days. \u003cbr\u003e\u003cbr\u003e Only then is Culatello ready to be savoured. Slice it finely and serve with some toasted bread and a few curls of fresh butter. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e950 kJ\u003cbr\u003e227 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e18,51 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003e Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e7,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e0,17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003e Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e31,17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e6,37 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, Salt, Flavors, Spices, Preservative: E252, Antioxidant: E300\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Whole Culatello (4,2 KG apx)","offer_id":37484767838408,"sku":"CULATELLO_LEGATO","price":386.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/TraditionalCulatellotradizionalesalumeriaemiliafoodloveselectedwithloveinitaly.jpg?v=1604697280","url":"https:\/\/fr.emiliafood.love\/en\/products\/traditional-culatello","provider":"EMILIA FOOD LOVE","version":"1.0","type":"link"}