Aged72 months
Traditional Panettone
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- Shipped from Italy
- Free shipping from 199 €
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
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Free shipping in Italy on orders over €59, so two panettoni already ship free, and in the rest of Europe over €199, for example with the Panettone Tasting box.
The true origin of Panettone is disputed among the many legends that tell the story of its birth. One of the most famous recounts a providential mistake: it is said that Ludovico il Moro's cook, on Christmas Day, forgot the cake in the oven and ended up burning it. So, the kitchen boy named Toni improvised with what he found in the kitchen: water, flour, eggs, butter... They liked the experiment so much that they wanted to name it after its inventor, Pan del Toni (Toni's Bread).
Our Panettoni are made with sourdough and selected ingredients, without the use of pre-made mixes. Unlike those of the legendary Toni, however, our Panettoni require a long leavening and patient preparations, because what we want to offer you is a soft, intensely scented, and irresistible sweet bread that we are sure you'll want to enjoy even after the holidays.
Traditional Panettone
Among the many legends that tell the story of Panettone's origin, one narrates of a nun who – before baking the dough to which she had added raisins and candied fruit – drew a cross with a knife's blade as a sign of blessing.
Our Traditional Panettone is dedicated to all those who love its most classic variant. It's the sweet treat that resides in our childhood memories, to be eaten strictly with the hands. The dessert without which Christmas would be a little less Christmas, but also the one we hope to find in the kitchen in the following days to prolong the magical festive atmosphere as much as possible. Serve it accompanied by pastry cream, mascarpone, or Chantilly cream to satisfy even the sweet tooth.
Recipe idea: Turn it into a festive breakfast with our recipe for Panettone French Toast with strawberry preserves. -
Nutrition Information per 100 g
Energy 1564 kJ
373 kcalFat 16 g Of Which Saturates 9 g Carbohydrate 50 g Of Which Sugars 31 g Protein 6 g Salt 0.5 g -
Product: Naturally leavened sweet bakery product.
Ingredients: Type "00" WHEAT flour, sweetened EGG yolk (yolk 67%, sugar 33%), butter (MILK), candied orange peel (orange peel, sugar, glucose-fructose syrup), sultana raisins (sultana raisins 99.5%, sunflower vegetable oil), natural yeast (type "00" WHEAT flour, water), sugar, water, vanilla flavor (contains ethyl alcohol), orange paste (glucose-fructose syrup, orange peels, sucrose, concentrated lemon juice, natural orange flavor), glucose syrup, salt.
Contains: wheat (gluten), eggs, milk. May contain traces of peanuts, soy, tree nuts, sesame, mustard, lupin, celery.
Net weight: 750 g.
Storage: store in a cool, dry place, away from heat and light sources, also after opening. Once opened, consume within 10 days, keeping it in its closed bag.
Just before serving, let it rest in a warm place or near a heat source to enhance its softness and fragrance.
Product of Italy. Produced and packed for 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy.
Emilia Food Love
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Region
- Emilia-Romagna
- Net weight / size
- 750 g
- Candied orange peel and sultanas, the classic recipe
- Naturally leavened with sourdough
- 373 kcal per 100 g
- Once opened, consume within 10 days
Ingredients
- Ingredients
- Type "00" WHEAT flour, sweetened EGG yolk (yolk 67%, sugar 33%), butter (MILK), candied orange peel (orange peel, sugar, glucose-fructose syrup), sultana raisins (sultana raisins 99.5%, sunflower vegetable oil), natural yeast (type "00" WHEAT flour, water), sugar, water, vanilla flavor (contains ethyl alcohol), orange paste (glucose-fructose syrup, orange peels, sucrose, concentrated lemon juice, natural orange flavor), glucose syrup, salt.
- Allergens
- EGG, GLUTEN, MILK
- May contain traces of
- May contain traces of peanuts, soy, tree nuts, sesame, mustard, lupin, celery
Nutrition information
| Energy (kcal) | 373 kcal |
|---|---|
| Energy (kJ) | 1564 kJ |
| Fat | 16 g |
| Saturated fat | 9 g |
| Carbohydrate | 50 g |
| Sugars | 31 g |
| Protein | 6 g |
| Salt | 0.5 g |
How to keep it
- Storage
- Store in a cool, dry place, away from heat and light. Once opened, consume within 10 days.
- How to use it
- Serve with pastry cream, mascarpone, or Chantilly cream. Traditionally eaten by hand.
- Pairs well with
- Pastry cream, mascarpone, Chantilly cream
More about this product
- How it is made
- sourdough, long leavening
- Availability
- Seasonal
- Season
- October, November, December
Questions people ask
How long does it keep once opened?
Consume within 10 days of opening, keeping it in its closed bag in a cool, dry place.
Does it contain nuts or other allergens?
It contains wheat (gluten), eggs and milk. It may contain traces of peanuts, soy, tree nuts, sesame, mustard, lupin and celery.
Is it made with sourdough?
Yes, it is naturally leavened with sourdough.
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