WE SHIP ALL OVER EUROPE DIRECTLY FROM ITALY IN 72H BY AIR ✈️ TASTE THE TRUE FLAVOUR OF EMILIA ROMAGNA FOOD.

FETTUCCINE ALFREDO: La ricetta Romana

novembre 22, 2023

They were born in the early 1900s in a trattoria in Rome, and their name tells the story of a small, infinite gesture: taking care of each other, as you can and with what you have available. Alfredo Di Lelio had just become a father, his wife Ines had just given birth to their first child and in order to help her regain strength, the cook prepared a pasta dish that was so good that she suggested adding it to their menu.

However, the story of Fettuccine Alfredo was just at the beginning. No one could have imagined that this recipe would be "adopted" by a couple of Hollywood actors and taken across the ocean. Who knows if Alfredo would have ever dared to dream that his dish, born out of love, would conquer thousands of people on the other side of the planet.

Is this not, after all, one of the magical powers of cooking? It can cancel distances and differences, reminding us that even the smallest gestures can change the world.

 

Preparation time: 10 minuti
Cottura: 5 minuti
Dosi: Per 4 persone

Ingredienti:
400 g di fettuccine o tagliatelle
200 g ofParmigiano Reggiano DOP 24 mesi EMILIA FOOD LOVE
150 g of burro
Pepe nero

Method

  1. Grattugiate il Parmigiano Reggiano fino a ottenere il quantitativo indicato e tenetelo da parte.
  2. Portate a ebollizione abbondante acqua salata, quindi immergete le fettuccine e fatele cuocere un paio di minuti.
  3. Intanto scaldate metà del burro in una padella capiente e unite un mestolo di acqua bollente, prelevandolo dall’acqua di cottura della pasta.
  4. Scolate le fettuccine, adagiatele nella padella e unite subito altri due mestoli di acqua di cottura insieme al restante burro tagliato a tocchetti.
  5. Risottate la pasta ultimandone la cottura, facendo assorbire il liquido aggiunto.
  6. Quando le fettuccine risulteranno ben cremose, mantecatele unendo il Parmigiano e un altro mestolo di acqua bollente.
  7. Servitele subito con un’abbondante spolverata di pepe nero macinato fresco.


Un suggerimento

Per un gusto via via più intenso e deciso, provate a sostituire il Parmigiano Reggiano DOP 24 mesi con la stagionatura 36 mesi o con quelle più ancora più lunghe come 4860 oppure 72 mesi.

Fettuccine Alfredo Roman Recipe sauce






Voir l'article entier

Savory Parmigiano Reggiano muffins with olives and cherry tomatoes
Savory Parmigiano Reggiano muffins with olives and cherry tomatoes

avril 05, 2024 0 Commentaires

Sweet or savory, muffins have conquered the world. Born in Europe, their origin is disputed among various countries, but often traced back to England in the 1700s. Much loved in America as well, muffins know how to satisfy every palate, as their recipe lends itself to many interpretations.


Our all-Emilian muffin could only be enriched by Parmigiano Reggiano, the inimitable King of cheeses which, together with olives and cherry tomatoes, gives us an enveloping and fresh flavor suitable for every season.

Voir l'article entier →

APERITIVO with hummus and crackers
APERITIVO with hummus and crackers

mars 20, 2024 0 Commentaires

According to many, it's the best time of the day. The moment to look forward to, the time to meet our friends and family over a glass and a tray full of flavor. Aperitivo is a tradition that traces its roots back to ancient Greece but has evolved and transformed, adapting to our tastes and habits.

Our idea combines the creaminess of hummus with the crispness of crackers: it will win you over with the delightful contrast of textures and the rainbow of colors that will brighten your table. All you have to do is add your favorite ingredient to sign this unforgettable aperitivo, just like it was a love letter.

Voir l'article entier →

SAVORY CAPPUCCINO with pumpkin and leek
SAVORY CAPPUCCINO with pumpkin and leek

mars 06, 2024 0 Commentaires

The quintessential morning ritual transforms into an original savory recipe that will win over adults and delight the little ones. A creative idea to enjoy and admire, which envelops the palate and decorates the table. Very simple to prepare, but with a great scenic effect.

Savory Cappuccino is a new way to enjoy your favorite vegetable soups. It contains no caffeine and won't keep you awake all night, but one thing is for sure: it will make you dream.

Voir l'article entier →