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- CHARCUTERIE
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- BOULANGERIE ÉMILIENNE
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- GARDE-MANGER SUCRÉ
- SAUCES ET PURÉES DE TOMATES
- FROMAGES TRADITIONNELS
- CHARCUTERIE TOSCANE
- PÂTES SÈCHES TOSCANES
- HUILE D'OLIVE TOSCANE
- GARDE-MANGER TOSCAN
Produits
- Miel d'Acacia
- Aged Pecorino from Apennines
- Almond Cantucci
- Anolini
- Apple, Raisin and Cinnamon Cantucci
- Apricot and Rosemary Compote
- Apricot Preserves
- Artisanal Compotes Tasting Set (6 Jars)
- Artisanal Fruit Preserves Tasting (4 Jars)
- Balsamic Tasting (Black, Apple Fuji, White Truffle, Rosé)
- Oignons Borettane à l'Huile
- Caciotta
- Abricots au Sirop
- Griottes au Sirop
- Cerises au Sirop
- Fruits au Sirop
- Nectarines au Sirop
- Prunes au Sirop
- Fraises au Sirop
- Cantucci Tasting Set – 4 Artisanal Italian Biscuits
- Cappelletti ou Tortellini
- Carbonara Essentials Kit
- Chou-fleur à l'Huile
- Cave-aged Pecorino
- Ceramic Cheese Spoon
- Récipient pour le Fromage et Petite Cuillère en Céramique
- Récipient pour le Fromage et Râpe à Cuillère
- Couteau en Forme d'Amande
- Coupe-fromage
- Cheese Spoon Grater
- Cheese Spoon Grater (Buy 5 get 1 Free)
- Cheese Spoon Slicer (SHAVER)
- Set à Fromage
- Cherry Preserves
- Purée de Tomates Cerises
- Miel de Châtaignier
- Chili Pepper Tomato Sauce
- Chocolate Cantucci
- Biscuits aux Pépites de Chocolat
- Chocolate Spread Tasting (3 pack)
- Ciccioli (Grattons de Porc)
- Kit pour Pizza Margherita
- Classic Pizza Base (4 Pack)
- Sauce Tomate Paysanne
- Set de Cuisine
- Coppa or Capocollo
- Crackers et Biscuits (6 paquets)
- Create Your Italian Gift Box – Build Your Own from the Entire Catalog
- Culatello di Zibello DOP
- Culatello avec Couenne (Culatta)
- Planche à Découper
- Biscuits au Chocolat
- Dark Chocolate Spread
- Datterino and Capers Tomato Sauce
- Datterino and Olives Tomato Sauce
- Datterino Tomato Puree Trio | Red, Yellow & Cherry Blends (6 Jars)
- Datterino Tomato Sauces (4 Jar Tasting Set)
- Egg Gramigna Paglia e Fieno (2 Pack)
- Egg Tagliatelle (4 Pack)
- Eggplant and Peppers Tomato Sauce
- Extra Aged Pecorino from Apennines
- Extra Virgin Olive Oil "Colline di Romagna" DOP GOLD AWARD at NYIOOC
- Extra Virgin Olive Oil "Colline di Romagna" DOP GOLD AWARD at NYIOOC (Buy 3 get 1 FREE)
- Extra Virgin Olive Oil Chianti Classico DOP
- Extra Virgin Olive Oil Toscano IGP (Balanced flavor)
- Extra Virgin Olive Oil Toscano IGP (Light Flavour)
- Fig Cantucci
- Finocchiona (Fennel Salame)
- Fiocco di Prosciutto
- Cocotte Formella
- Récipient pour Fromage en Verre avec Système Sous Vide
- Sauce Mirepoix
- Gianduia Chocolate Spread
- Gift Card
- Gift Wrappring
- Goccia Gialla - Condiment balsamique à la pomme Fuji
- Goccia Nera - Balsamic dressing aged
- Goccia Nera & PGI Balsamic Vinegar of Modena
- Goccia Rosé - Balsamic Dressing
- Goccia Tartufo - Condiment Balsamique à la truffe blanche
- Chicche Vertes
- Tortelli Verts
- Aubergines Grillées à l'Huile
- Poivrons Grillés à l'Huile
- Grilled Zucchini in Oil
- Guanciale (Pork Jowl)
- Biscuits au Miel
- Honey Tasting (6 Pack)
- Italian Extra Virgin Olive Oil Duo DOP | Chianti Classico and Colline di Romagna
- Italian Salami emiliano
- Sauce Tomate Ketchup
- Miel de Tilleul
- Mediterranean antipasto in oil
- Provolone Doux
- Mixed pitted olives in oil
- Mortadella Bologna IGP
- Nocciomiele - Acacia Honey and Hazelnut Paste Preparation
- Nocellara green olives in brine
- Crackers à l'huile d'olive
- Olives Fettuccine (4 Pack)
- View more
Blogs
-
Cookbook
- APERITIVO with hummus and crackers
- AUTUMN BRUSCHETTA with extra virgin olive oil
- Baked GNOCCHI
- BUN with vegetable sauce, pecorino cheese, Parma ham and eggplant in oil
- Cheese MEATBALLS
- COBBLER with peaches in syrup
- CRÊPES RATATOUILLE
- EGGPLANT PARMIGIANA
- FETTUCCINE ALFREDO: the Roman recipe
- Four Cheese Pappardelle with Red Onions and Walnuts
- GRAMIGNA PASTA BAKE WITH CHEESE
- HAMBURGER with vegetable mix in oil
- ITALIAN APERITIVO
- Italian MAC & CHEESE
- MARINARA SAUCE with garlic bread
- MISTICANZA SALAD with Parmigiano Reggiano cheese, walnuts, Parma ham and balsamic
- PAN PIZZA with peppers and cherry tomatoes
- Panettone FRENCH TOAST with Strawberry Preserves
- PASTA ALL'AMATRICIANA
- PASTA ALLA GRICIA
- PASTA with Parmigiano Reggiano cream and pumpkin
- PENNE with Grilled Peppers and Pecorino Romano
- PENNE with Tomato Passata and Leccino Olives
- PICI cacio e pepe
- PICI with Aglione Sauce
- PINSA with mortadella, pecorino cheese, and balsamic dressing
- Pistachio CHEESECAKE
- PIZZA with yellow datterino tomato puree, olives, and grilled eggplant
- SAVORY CAPPUCCINO with pumpkin and leek
- SAVORY LADY'S KISSES with mortadella mousse
- SAVORY PANETTONE with béchamel and Parma ham
- SAVORY PANNA COTTA with Parmigiano Reggiano cheese, walnuts, rosemary, pepper, and honey
- Savory Parmigiano Reggiano muffins with olives and cherry tomatoes
- SAVORY PIE WITH RICOTTA, SEMI-DRIED TOMATOES & OLIVES
- SHEET PAN PIZZA with mild provolone, onions and pumpkin in oil
- SMALL TAGLIATELLE TIMBALES
- SMILE PIZZA with mortadella, mild provolone, lamb's lettuce and balsamic vinegar
- SOFT SAVORY CAKE with Parmigiano Reggiano
- SPAGHETTI and MEATBALLS
- SPAGHETTI carbonara
- Triple Chocolate Panettone with gianduia chocolate spread
- WHITE PIZZA with Finocchiona, mild Provolone, mixed pitted olives and semi-dry cherry tomatoes
- Emilian Voices - Voci Emiliane
Updated by EMILIA FOOD LOVE at 2/4/2026 5:16:11 AM +01:00