WE SHIP ALL OVER EUROPE DIRECTLY FROM ITALY IN 72H BY AIR ✈️ TASTE THE TRUE FLAVOUR OF EMILIA ROMAGNA FOOD.

SAVORY PANETTONE with béchamel and Parma ham

décembre 01, 2023

The origin of traditional Panettone is told by many legends, but it remains shrouded in mystery, just like the birth of its savory version. However, we know that on the festive tables of December, full of food and dressed for celebration, in the 1970s and 1980s, there was one great protagonist: the Gastronomic Panettone. It was loved, admired, enjoyed, and photographed, because besides being delicious, it always knew how to capture attention. Years and decades have passed and for a while it seemed to hide from the spotlight, but - as often happens with unforgettable dishes - it returned to its place, and that place is the center of the table, at Christmas (but not only).

Our Savory Panettone with Parmigiano Reggiano cheese can become the perfect base for an elaborate Gastronomic Panettone, but what we want to offer you is a simpler idea, equally flavorful and appetizing. A quick recipe to prepare with a smile, knowing that you can spend even more time with your friends and family or devote yourself to the things you love because, in our view, this too is a beautiful Christmas gift.

 

 

Ingredients

1 savory panettone with Parmigiano Reggiano Emilia Food Love

25 slices of Parma ham

1L fresh whole milk

100 g of fresh butter

4 flat tablespoons of white flour type "00"

25–30 artichokes in oil

½ teaspoon of nutmeg

Black pepper in grains

Salt

 

Method

  1. Start with the béchamel: in a large saucepan, melt the butter completely on low heat.
  2. Pour all the flour at once and whisk by hand for about a minute in order to dissolve any lumps and to obtain a homogeneous mixture.
  3. Add the milk – even if cold – and season with salt, nutmeg, and freshly ground black pepper.
  4. Slightly increase the heat and cook, always whisking manually, until the béchamel begins to slightly thicken and becomes creamy.
  5. Slice the Savory Panettone and prepare a cutting board with Parma Ham and artichokes in oil: serve everything together with the warm béchamel.

 

Tip
For a nuanced taste, you can replace the artichokes with Emilia Food Love Vegetable Mix in oil and add a few 24 months Parmigiano Reggiano flakes.

 PANETTONE WITH PARMIGIANO REGGIANO BECHAMEL EMILIA FOOD LOVE

 






Voir l'article entier

Savory Parmigiano Reggiano muffins with olives and cherry tomatoes
Savory Parmigiano Reggiano muffins with olives and cherry tomatoes

avril 05, 2024 0 Commentaires

Sweet or savory, muffins have conquered the world. Born in Europe, their origin is disputed among various countries, but often traced back to England in the 1700s. Much loved in America as well, muffins know how to satisfy every palate, as their recipe lends itself to many interpretations.


Our all-Emilian muffin could only be enriched by Parmigiano Reggiano, the inimitable King of cheeses which, together with olives and cherry tomatoes, gives us an enveloping and fresh flavor suitable for every season.

Voir l'article entier →

APERITIVO with hummus and crackers
APERITIVO with hummus and crackers

mars 20, 2024 0 Commentaires

According to many, it's the best time of the day. The moment to look forward to, the time to meet our friends and family over a glass and a tray full of flavor. Aperitivo is a tradition that traces its roots back to ancient Greece but has evolved and transformed, adapting to our tastes and habits.

Our idea combines the creaminess of hummus with the crispness of crackers: it will win you over with the delightful contrast of textures and the rainbow of colors that will brighten your table. All you have to do is add your favorite ingredient to sign this unforgettable aperitivo, just like it was a love letter.

Voir l'article entier →

SAVORY CAPPUCCINO with pumpkin and leek
SAVORY CAPPUCCINO with pumpkin and leek

mars 06, 2024 0 Commentaires

The quintessential morning ritual transforms into an original savory recipe that will win over adults and delight the little ones. A creative idea to enjoy and admire, which envelops the palate and decorates the table. Very simple to prepare, but with a great scenic effect.

Savory Cappuccino is a new way to enjoy your favorite vegetable soups. It contains no caffeine and won't keep you awake all night, but one thing is for sure: it will make you dream.

Voir l'article entier →